Jones Wood FoundryBangers and Mash$24.00British pork sausages over creamy mashed potato with onion gravy — hearty, honest, and exactly what it should beWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
