Hop Sze Restaurant

Shrimp toast

Deep‑fried to golden crisp with a generous prawn paste that stays juicy inside

Smoked chicken with tea leaves

Tender, succulent chicken infused with a distinct smoky tea aroma

Crab with rice‑roll pot

Crab cooked in a rice‑roll pot with slight char, ginger, scallion and chili—rich and irresistible

Baked pork‑chop rice

Tender pork‑chop over fried rice with flavorful ketchup, generous portion

Chinese almond pork lung soup

Rich, creamy almond soup with pork lung—comforting and nourishing

Sweet and sour pork

Old‑school sweet and sour pork, though reviewers found it lacked sufficient sweetness or tang

Roasted milk pigeon

Crab and cheong fun