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Hop Sze Restaurant
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Shrimp toast
Smoked chicken with tea leaves
Crab with rice‑roll pot
Baked pork‑chop rice
Chinese almond pork lung soup
Sweet and sour pork
Deep‑fried to golden crisp with a generous prawn paste that stays juicy inside
Tender, succulent chicken infused with a distinct smoky tea aroma
Crab cooked in a rice‑roll pot with slight char, ginger, scallion and chili—rich and irresistible
Tender pork‑chop over fried rice with flavorful ketchup, generous portion
Rich, creamy almond soup with pork lung—comforting and nourishing
Old‑school sweet and sour pork, though reviewers found it lacked sufficient sweetness or tang
Roasted milk pigeon
Crab and cheong fun
Based on 103 reviews
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