Hop Sze RestaurantCrab with rice‑roll potCrab cooked in a clay‑pot with silky rice‑rolls, ginger, scallion and slight char—rich seafood umami.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
