Hong Kong Clay Pot RestaurantHoney Walnut ShrimpCrispy battered shrimp with candied walnuts in sweet mayo — a crowd-pleasing Cantonese classic done well hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
