Hong Kong Clay Pot RestaurantSteamed Fish with Ginger & ScallionsSteamed whole fish with ginger and scallionsA classic Cantonese-style preparation of a whole fish, steamed with ginger and scallions.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
