Hokkaido Ramen SantoukaShio RamenSalt-seasoned tonkotsu broth that showcases the clean, faintly sweet depth of the stock without soy or miso obscuring itWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
