Hokkaido Ramen SantoukaToroniku RamenBraised pork cheek set atop Santouka's milky tonkotsu broth — silky, yielding, and gelatinous in a way that standard chashu never managesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
