Hawksmoor NYCBone-In Rib-Eye$89A thick, well-marbled cut with pronounced dry-aged funk and a crust that holds up through the entire plateWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
