Haru Shabu Shabu 小春日和 寿喜烧

Wagyu Beef Shabu-Shabu

Tissue-thin wagyu slices that need only a two-second swish in simmering dashi before melting on contact — the fat marbling does all the work

Sukiyaki Set

Beef and vegetables simmered in a sweet-savory soy broth that concentrates and enriches over the course of the meal, finished with raw egg for dipping

Kombu Dashi Broth

The clean base broth — restrained, deeply umami, and the right canvas for premium proteins where you want no distraction

Housemade Sesame Dipping Sauce

Thick, nutty, and subtly sweet — far better than the commercial paste served elsewhere, and works particularly well with pork belly

Ponzu Dipping Sauce

Bright citrus-forward counterpoint to the richer sesame sauce — essential for the fattier beef cuts to cut through

Mushroom and Vegetable Platter

Enoki, shiitake, tofu, and seasonal vegetables that round out the protein-heavy meal — the mushrooms absorb broth especially well

Udon Noodles (end-of-meal)

Thick, chewy noodles dropped into the concentrated broth at meal's end — the traditional closer that makes use of every drop of flavour built up during cooking