Haru Shabu Shabu 小春日和 寿喜烧Wagyu Beef Shabu-ShabuTissue-thin wagyu slices that need only a two-second swish in simmering dashi before melting on contact — the fat marbling does all the workWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
