Haru Shabu Shabu 小春日和 寿喜烧Udon NoodlesThick, chewy noodles dropped into the concentrated broth at meal's end — the traditional closer that makes use of every drop of flavour built up during cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
