Gooyi GooyiSundubu Jjigae (Soft Tofu Stew)Silken tofu in a spicy seafood or pork broth with an egg cracked in tableside — warming and restorative alongside grilled cutsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
