Gooyi GooyiSamgyupsal (Pork Belly)Thick-cut uncured pork belly that renders its fat on the grill and gets wrapped in perilla or lettuce with fermented soybean pasteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
