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Wood-fired pizza

Neapolitan-style pies with a properly blistered, chewy crust and restrained toppings that let the dough shine

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A real review, tied to a real visit.

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Wood-fired pizza at Gnocco | Morel

Neapolitan-style pies with a properly blistered, chewy crust and restrained toppings that let the dough shine

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.