GnoccoTagliatelle al Ragu$22Handmade egg pasta ribbons in a rich, slow-simmered Bolognese ragu from Emilia-Romagna traditionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
