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Based on 2,088 reviews
This is a rodizio (all-you-can-eat) churrascaria — gauchos bring skewers tableside continuously. Guests do not order individual dishes; request specific cuts when they pass. The fixed-price includes unlimited meat service and access to the hot bar and salad spread.
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Top sirloin cap sliced tableside off the skewer, medium-rare with a caramelized salt crust and a thin ribbon of rendered fat — the definitive cut at any churrascaria and the reason to visit
Bottom sirloin flank with a loose, open grain that soaks up the char from the rotisserie — juicy and slightly more assertive in flavor than the picanha
Garlicky Brazilian pork sausage with snappy casing and a smoky, well-seasoned interior — a reliable palate cleanser between the beef cuts
Pork ribs slow-cooked on the rotisserie until the meat pulls cleanly, with a crackling exterior — one of the more underrated skewers in the rotation