Galpão Gaucho Brazilian SteakhouseFraldinhaBottom sirloin flank with a loose, open grain that soaks up the char from the rotisserie — juicy and slightly more assertive in flavor than the picanhaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
