Galpão Gaucho Brazilian SteakhouseCostela de PorcoPork ribs slow-cooked on the rotisserie until the meat pulls cleanly, with a crackling exterior — one of the more underrated skewers in the rotationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
