Fish CheeksClams with Roasted Chili PasteBriny, plump clams tossed in a caramelized chili jam that coats each shell — simple, fast, and one of the better clam dishes in the cityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
