Dingles Public HouseFish and ChipsFried fish with thick fries$36Textbook execution of fried fish served with tartar sauce, mushy peas, and curry sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
