Dingles Public HouseScotch EggCrisp panko crust giving way to a jammy yolk and house‑made sausage, finished with smoked Maldon salt and mustard aioliWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
