Delhi to Kathmandu, Restaurant & BarDal MakhaniSlow-cooked black lentils in a buttery, smoky gravy — a North Indian classic that rewards patience and pairs well with any breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
