Delhi to Kathmandu, Restaurant & BarButter ChickenThe Delhi anchor of the menu — a velvety tomato-cream gravy that's rich without being cloying, best mopped with garlic naanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
