Daldongnae Korean BBQSamgyeopsalThick-cut pork belly that renders into glossy, fatty slabs on the grill — eat wrapped in perilla with ssamjang and a sliver of raw garlicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
