Daldongnae Korean BBQChadolbaegiPaper-thin beef brisket slices that cook in seconds on a hot grill, yielding a light, clean beef flavor best dunked in sesame oil with saltWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
