Chiado RestaurantAmêijoas (clams)Clams prepared in Portuguese style — typically with white wine, garlic, and cilantro — a reliable, bright-flavored opener that sets the tone for the mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
