Chiado RestaurantPastéis de nataEgg custard tarts in the Belém style — flaky pastry shell, slightly caramelized custard top, best eaten warm; a proper finish to a Portuguese mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
