Chez PanisseGuinea hen roasted in the hearth with thyme; with artichokes, new potatoes and spinachHearty hearth‑roasted guinea hen perfumed with thyme, paired with artichokes, new potatoes and spinachWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
