Chez PanisseFried gulf shrimp with golden beets, little radishes, and tarragon mousselineCrisp fried gulf shrimp brightened by golden beets, radishes and a creamy tarragon mousselineWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
