Cafe le MajestikBaked pork chop ricePan-fried pork chop over steamed rice, smothered in a sweet tomato-cream sauce and baked until the edges catch — a cha chaan teng pillar for good reasonWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
