Cafe le MajestikEgg tartFlaky shortcrust shell holding a just-set, lightly sweet egg custard — best eaten warm when the pastry still has some giveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
