
Based on 893 reviews
Sesame-paste-and-chili noodles with ground pork and Sichuan peppercorn — numbing, rich, and balanced
Silken tofu in a deeply red, numbing-spicy Sichuan sauce with ground pork — a benchmark version
Twice-cooked pork with leeks and chili-bean paste — fatty, crisp-edged, smoky