Blossom Bar at Sichuan GardenDouble-Cooked Pork BellyTwice-cooked pork with leeks and chili-bean paste — fatty, crisp-edged, smokyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
