BirdsongWild boar courses (loin & shoulder)Boar loin and shoulder preparationsBrined and grilled boar loin with roasted onions and bone‑broth sauce, followed by pulled boar shoulder mixed tableside with beans, fat, and crispy onionsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
