BirdsongCreek Trout Roe with Kelp Kombu SabayonPristine trout roe cradled in a silky kelp-infused sabayon — a dish that tastes like the Pacific Northwest coastlineWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
