Bilal Restaurant Somali CuisineCanjeeroSpongy, lightly fermented flatbread with a mild tang that soaks up broth or suqaar juices — order it instead of, or alongside, the riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
