Bilal Restaurant Somali CuisineHilib Ari (Goat)Slow-cooked or pan-seared goat with charred edges and tender meat that pulls away cleanly, served with rice or canjeeroWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
