BenuThousand‑Year‑Old Quail EggA preserved quail egg in a warm ginger‑flavored potage with cabbage juice—an iconic, delicate openerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
