BenuBeef Rib and TendonTender beef rib and melt‑in‑your‑mouth tendon stewed over 12 hours, elevated by chili‑scallion sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
