Bayon Cambodian Restaurant

Fish Amok

Cambodia's national dish — fish steamed in a coconut-cream curry with kroeung herb paste, served in a banana leaf

Fish Amok

Cambodia's national dish — fish steamed in a coconut-cream curry with kroeung herb paste, served in a banana leaf

Fish Amok

Cambodia's national dish — fish steamed in a coconut-cream curry with kroeung herb paste, served in a banana leaf

Lok Lak

Wok-tossed marinated beef cubes served over greens with a lime-pepper dipping sauce and a fried egg

Lok Lak

Wok-tossed marinated beef cubes served over greens with a lime-pepper dipping sauce and a fried egg

Lok Lak

Wok-tossed marinated beef cubes served over greens with a lime-pepper dipping sauce and a fried egg