
Based on 206 reviews
Cambodia's national dish — fish steamed in a coconut-cream curry with kroeung herb paste, served in a banana leaf
Cambodia's national dish — fish steamed in a coconut-cream curry with kroeung herb paste, served in a banana leaf
Cambodia's national dish — fish steamed in a coconut-cream curry with kroeung herb paste, served in a banana leaf
Wok-tossed marinated beef cubes served over greens with a lime-pepper dipping sauce and a fried egg