Bayon Cambodian RestaurantLok LakWok-tossed marinated beef cubes served over greens with a lime-pepper dipping sauce and a fried eggWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
