Bayon Cambodian RestaurantFish AmokCambodia's national dish — fish steamed in a coconut-cream curry with kroeung herb paste, served in a banana leafWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
