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Bar Sawa
This is a 16–17‑course omakase tasting menu experience; dishes change seasonally.
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Shredded Sous Vide Scallop Roll
Shrimp Cake with Panko‑battered Deep‑fried Lotus Root
Minced Spearhead Squid Topped with Hokkaido Bafun Uni
Soy Sauce Cheesecake
Based on 74 reviews
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