Bar SawaMinced Spearhead Squid Topped with Hokkaido Bafun UniBriny minced squid crowned with buttery Hokkaido uni, layering oceanic richness and delicate funkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now