Bar SawaShrimp Cake with Panko‑battered Deep‑fried Lotus RootA crispy shrimp cake paired with crunchy panko‑fried lotus root, offering textural contrast and savory depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
