Bao House (Dundas)Egg TartsFlaky or short-crust pastry shells cradling a smooth, lightly sweetened custard — the standard dim sum closerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
