Bao House (Dundas)Har Gow (Shrimp Dumplings)Translucent rice-flour wrappers encasing whole shrimp — the benchmark dish for any dim sum kitchen's techniqueWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
