Angkor Kitchen

Fish Amok

Cambodia's national dish — a delicate steamed fish curry mousse in coconut milk and lemongrass, silky and custard-like, often served in a banana leaf cup

Lok Lak

Wok-seared beef cubes served over rice with a punchy lime-and-black-pepper dipping sauce — a Cambodian staple where the sauce is the whole point

Kuy Teav

Cambodian rice noodle soup with a clean pork-based broth, bean sprouts, and fresh herbs — a deeply comforting, breakfast-all-day staple

Cambodian Spring Rolls

Crispy fried rolls stuffed with pork, glass noodles, and vegetables — a reliable opener that reflects the kitchen's attention to texture