Angkor KitchenFish AmokCambodia's national dish — a delicate steamed fish curry mousse in coconut milk and lemongrass, silky and custard-like, often served in a banana leaf cupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
