Angkor KitchenLok LakWok-seared beef cubes served over rice with a punchy lime-and-black-pepper dipping sauce — a Cambodian staple where the sauce is the whole pointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
